Well if this isn't an interesting site! - I don't know of another more related ! http://www.brandeating.com/
After a quick search - now this guy agrees with me! If this link doesn't work do a quick taco bell search at planetfeedback.com. According to this feedback they have been told to fold like this -
I suppose it isn't as bad as folded this way, with a leak, and a crusty hard on the edges tortilla. I am going to take a picture of the next one. I get them on the GVYD shift before work - comfort food.
http://www.planetfeedback.com/taco+bell/food+quality/a+single+end+fold+is+plenty+taco+bell/325282
OK so here we are - and usually they are all ready leaking at this point!
And this is the mess when you try to unwrap it to add Hot Sauce ! It has been steamed so it starts to stick !
Now this below is how they used to roll them, see how easy to add the darn sauce?
Here is the way they are doing it now at TB so that it is smaller, and there is more to stick and tear when you try to add the TB sauce!
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